Solving the festive staffing crisis

Black Friday sales next month in November and the festive rush are fast approaching. For retail and hospitality, these seasonal events are a lucrative...

Creating the hotel of the future

The hotel of the future is often spoken of in very abstract and speculative terms. But since the future doesn’t exist until it’s created...

Adapting the restaurant experience for the 2020s

[caption id="attachment_1630" align="alignright" width="300"] Photo by Eric McNew[/caption] The guest experience and serving the best possible version of that has always been the restaurant...

8 ways to stay resilient in 2021

[caption id="attachment_1280" align="alignright" width="300"] Photo by Andrew Seaman on Unsplash[/caption] The food and beverage industry has experienced unprecedented disruption and change in the past...